Actually our anniversary was a few days ago but we finally were able to go out to dinner tonight on Hubbard Lake at Churchill Pointe Inn. Had a great corner table with a nice view of the lake, and the food was wonderful.
There was garlic butter escargot for an appetizer with crusty bread, then we both had a terrific thick lobster bisque. Hal had crab cakes for a main course, which I got to try. Great flavor, perfectly cooked. I had pan fried lake perch with homemade dill tarter sauce. The fish tasted great with and without the sauce.
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| forgot to take the photo till I'd eaten the other 2 |
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| the lobster bisque with a dribble of sherry in it |
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| lake perch |
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| Maryland style crab cakes |
The sides were sauteed zucchini and buttered parsley new potatoes.
And because it was our anniversary we got to share a complimentary slice of key lime pie.
And Hal selected a pinot gris from J Vineyards in California. An excellent choice.
We may have to eat here again when they reopen next spring.
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