I ended up canning another 6 quarts of apples, so I have 11 total and of course, I have the pickled zucchini in pint jars. Behold the results of a few of them. There are onions in with the zucchini. I've got more of those yellow fruits but I think this is plenty. I'll shred more of the remaining ones and freeze in 2 cup batches for bread. Probably won't get much more, temperatures are dropping and frosts are in the forecast this week. Oh boy!