However, here are photos of one of my fruit salads, with MI blueberries, green and black grapes, watermelon, honeydew melon, and cantaloupe. A dinner salad we call a Cobb salad in which I changed the ingredients a lot, this time it had baby shrimp, smoked chicken, and the usual other salad ingredients, and dried currants. Used a bleu cheese dressing.
And here is a photo of something Hal wanted to try though we didn't find a lot of decent info on the internet. He smoked 2 venison back straps. I am very glad to say he wrote down everything he did because this was the BEST DAMN BACKSTRAP I HAVE EVER EATEN. And I've cooked a lot of venison backstrap over the years. It was tender, practically melted in your mouth, the flavor was incredible, I can't wait till we try this again. We had some snow peas from my garden and pan fried potatoes.
|Best venison EVER|